OSheas The Butchers

120 Druid Street,. PASTURE-FED MEAT. FROM FARM TO FORK. BESPOKE BUTCHERING AND AGEING. PEERLESS SCOTTISH AND IRISH PASTURE RAISED BEEF. QUALITY AND PROVEN AND ASSURED. SIRLOIN STRIPLOIN STEAK. 38 days Dry Argo Fillet. Fillet on the bone. Whole belly of pork. Whole leg of pork. Boneless shoulder of pork. Whole shoulder of pork. Whole shoulder of lamb. Whole leg of lamb. For our British Pork to obtain maximum flavour, organic and free range pigs are raised outside on the grassland for most of the year4.

OVERVIEW

The web page osheasbutchers.com currently has a traffic ranking of zero (the lower the more users). We have downloaded twenty pages inside the website osheasbutchers.com and found six websites referencing osheasbutchers.com. I observed two contacts and locations for osheasbutchers.com to help you contact them. I observed three public media sites possessed by osheasbutchers.com. The web page osheasbutchers.com has been on the internet for seven hundred and sixty-six weeks, five days, eighteen hours, and fifty minutes.
Pages Parsed
20
Links to this site
6
Contacts
2
Addresses
2
Social Links
3
Online Since
Oct 2009

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OSHEASBUTCHERS.COM HISTORY

The web page osheasbutchers.com was began on on October 29, 2009. It was last updated on the date of September 30, 2013. This website will expire on October 29, 2016. It is now seven hundred and sixty-six weeks, five days, eighteen hours, and fifty minutes old.
REGISTERED
October
2009
UPDATED
September
2013
EXPIRED
October
2016

BUSINESS PERIOD

14
YEARS
8
MONTHS
5
DAYS

LINKS TO OSHEASBUTCHERS.COM

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CONTACTS

OSHEAS BUTCHERS

DINO JOANNIDES

11 MONTPELIER STREET KNIGHTSBRIDGE

LONDON, SW7 1EX

GB

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OSheas The Butchers

DESCRIPTION

120 Druid Street,. PASTURE-FED MEAT. FROM FARM TO FORK. BESPOKE BUTCHERING AND AGEING. PEERLESS SCOTTISH AND IRISH PASTURE RAISED BEEF. QUALITY AND PROVEN AND ASSURED. SIRLOIN STRIPLOIN STEAK. 38 days Dry Argo Fillet. Fillet on the bone. Whole belly of pork. Whole leg of pork. Boneless shoulder of pork. Whole shoulder of pork. Whole shoulder of lamb. Whole leg of lamb. For our British Pork to obtain maximum flavour, organic and free range pigs are raised outside on the grassland for most of the year4.

PARSED CONTENT

The web page osheasbutchers.com had the following on the web page, "PEERLESS SCOTTISH AND IRISH PASTURE RAISED BEEF." I viewed that the webpage said " QUALITY AND PROVEN AND ASSURED." They also said " 38 days Dry Argo Fillet. For our British Pork to obtain maximum flavour, organic and free range pigs are raised outside on the grassland for most of the year4."

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